A 22 cm crispy, soft, melting cookie that was unanimously appreciated during my last dinner, there was not even a crumb left to dip a slice of sliced ​​​​the next morning in my coffee with milk!!! I was disgusted :((
No need for professional utensils but a 22cm tart ring would be welcome.
RECIPE
UTENSILS
- Bowl
- Spatula
- Pie ring 22 cm
ORGANIC INGREDIENTS if possible
For 8 to 10 people.
Preparation 10 mn + rest 1 hour in the fridge + cooking 25 mn
180g soft butter (semi-salted)
120g blond or white sugar (no brown sugar)
1 egg at room temperature
200g sifted flour
20g cornstarch
1 tsp baking powder
150 to 180g chocolate chips (depending on taste)
For the decoration:
A few chocolate chips or nuts
THE REALIZATION
1/ The day before weigh your butter and leave it at room temperature so that it is very soft but not melted the next day when making the XXL cookie.
2/ D-Day Work the soft butter and sugar together with a spatula.
Mix well and add the egg, mix.
3/ Add the flour, cornstarch and baking powder and mix well.
4/ Stir in the chocolate chips and keep a few for decoration.
5/ Butter your pie circle, place it on parchment paper already placed on the oven plate.
6/ Pour the preparation in the middle of the circle then smooth with a spatula or a large spoon. Then leave to cool for at least 1 hour.
7/ Preheat your oven in rotating heat at 180°.
Bake your XXL cookie for 25 minutes.
When it comes out of the oven, place a few chocolate chips on top (I did it too early before baking and it's less pretty).
Let cool then remove the ring.
Enjoy it warm.
Keep it about 2 days at room temperature... if you resist 2 days ;))
Print the recipe in French